Zaffi Taffy Sour | Assorted Fruit Flavours | 141g

All the sour, none of the sugar. Tooth-friendly sour taffy in four tangy fruit flavours that do not stick to your teeth.

From the creators of Zollipops and the original Zaffi Taffy. Sour Zaffi Taffy takes the same zero-sugar, tooth-friendly chewy formula and adds a tangy sour kick. Four sour fruit flavours: Sour Watermelon, Sour Green Apple, Sour Blue Raspberry, and Sour Grape. Made with erythritol and maltitol syrup, high in Vitamin C from Sodium Ascorbate, coloured with natural plant extracts, and free from artificial dyes. Zero sugar, does not stick to teeth, and does not taste like a sugar-free compromise.

Benefits:

• Made with erythritol and maltitol syrup, tooth-friendly sugar alternatives that do not feed the acid-producing bacteria in the mouth associated with tooth decay.

• Helps support a balanced oral pH environment after eating, supporting enamel health.

• High in Vitamin C from Sodium Ascorbate. A tangy sour candy that also contributes to daily Vitamin C intake.

• Does not stick to teeth, unlike regular sour taffy and chewy candy that leave sugar residue on enamel.

• Four sour fruit flavours: Sour Watermelon, Sour Green Apple, Sour Blue Raspberry, Sour Grape. No artificial dyes, natural colours from annatto, turmeric, and red beet.

• Vegan, gluten-free, keto-friendly, diabetic-friendly. Contains Soy Lecithin. Made in the USA.

What Makes It Sour

The sour kick in Sour Zaffi Taffy comes from Citric Acid, the same natural acid found in lemons and limes that gives sour candy its characteristic tang. Unlike regular sour candy which uses citric acid on top of a sugar base, Sour Zaffi pairs it with erythritol and maltitol, sweeteners that do not produce the acid spike in the mouth that sugar does. The result is the sour-sweet experience without the sugar-driven pH crash that damages enamel.

Why It Does Not Stick

Standard sour taffy and chewy candy use sugar and corn syrup as their base, which creates the adhesive quality that sticks to teeth and dental work. Sour Zaffi uses erythritol and maltitol syrup, which behave differently on contact with teeth and do not leave residue on enamel or braces. This makes it a practical option for anyone who loves chewy sour candy but has previously avoided it due to dental concerns.

How It Compares to the Original Zaffi Taffy

Same base formula, same tooth-friendly ingredients, same no-stick texture. The sour variant adds more Citric Acid to the formula for the tangy profile. If your customer loves the original Zaffi but wants a more exciting flavour experience, the Sour variant is the natural upsell. Both can be cross-sold together as a variety purchase.

Ingredients

Maltitol Syrup, Coconut Oil, Maize Dextrin, Erythritol, Cotton Stearin*, Citric Acid, Natural Flavours, Soy Lecithin, Orange Oil, Salt, Sodium Ascorbate, Annatto Extract, Turmeric Oleoresin, Vegetable Juice (Red Beet Juice Concentrate), Vitamin E (Mixed Tocopherols), Carrageenan. Contains: Soy. Made in a facility that also processes dairy.

Directions

Enjoy after a meal or snack. Suitable for ages 3 and up. Not for children under 3 due to choking hazard. Not a substitute for regular brushing and flossing.