Zollipops Clean Teeth Lollipops | Assorted Fruit Flavours | 88g

The lollipop that is actually good for your teeth. Zero sugar, tooth-friendly ingredients, six real fruit flavours.

Invented by Alina Morse at age 7 and now sold across North America. Zollipops are sugar-free lollipops made with xylitol, erythritol, and isomalt — tooth-friendly ingredients that help support a balanced pH in the mouth after eating. No sugar, no artificial dyes, no artificial flavours. Coloured with natural fruit and vegetable extracts. Six fruit flavours: strawberry, grape, orange, raspberry, pineapple, and cherry. A treat kids love that parents and dentists recommend.

Benefits:

• Made with xylitol, erythritol, and isomalt. Tooth-friendly sugar alternatives that do not feed the acid-producing bacteria in the mouth associated with tooth decay.

• Helps support a balanced oral pH environment after eating, which is important for maintaining enamel health.

• Zero sugar, zero artificial dyes, zero artificial flavours. Coloured with natural extracts from red beet, annatto, turmeric, spirulina, and blueberry.

• Six real fruit flavours: strawberry, grape, orange, raspberry, pineapple, and cherry.

• Vegan, gluten-free, nut-free, soy-free, dairy-free. Keto-friendly. Free from the top 9 allergens. Made in the USA.

Why Xylitol and Erythritol

Regular sugar feeds the bacteria in your mouth. Those bacteria produce acid as a byproduct, which lowers the pH in your mouth and, over time, contributes to enamel erosion and tooth decay. Xylitol and erythritol are sugar alcohols that taste sweet but are not metabolized by these bacteria. This means they do not produce the acid spike that sugar does. Xylitol in particular has been studied extensively for its role in oral health and is widely used in dentist-recommended chewing gums and dental products. Erythritol has additional tooth-friendly properties and has the lowest glycemic response of virtually any sweetener available.

Why Isomalt

Isomalt is the base sweetener in Zollipops that gives the lollipop its structure and hardness. Like xylitol and erythritol, isomalt is not fermented by oral bacteria and does not contribute to the acid environment that damages teeth. It also has a very low glycemic index, making Zollipops suitable for people managing blood sugar levels.

How It Works

After eating or drinking, the pH in your mouth temporarily drops as bacteria process food particles. This acidic environment is the window in which enamel is most vulnerable. Zollipops are designed to be eaten after a meal or snack. The xylitol, erythritol, and isomalt in the lollipop help restore a more neutral oral pH, supporting a healthier environment for your teeth. This is why dentists recommend them as an after-meal treat rather than a before-meal snack.

Ingredients

Isomalt, Citric Acid, Xylitol, Erythritol, Natural Flavours, Vegetable Juice (Red Beet Juice Concentrate), Annatto Extract, Turmeric Oleoresin, Spirulina Extract, Fruit Juice (Blueberry Juice Concentrate), Orange Oil, Reb A (Steviol Glycosides from Stevia Leaf Extract). Free from gluten, nuts, soy, dairy, eggs, and artificial dyes. Vegan. Made in the USA.

Serving Suggestion

Best enjoyed after a meal or snack. Not intended to replace brushing and flossing. Suitable for ages 3 and up. Not for children under 3 due to choking hazard.